May 21, 2008
February 16, 2008
February 15, 2008
February 14, 2008
In Defense of Food: Author, Journalist Michael Pollan on Nutrition, Food Science and the American Diet
3 years ago • 1 noteI listened to this interview with Micael Pollan on yesterday’s Democracy Now podcast. Very interesting listen. Here’s the blurb:
“Acclaimed author and journalist Michael Pollan argues that what most Americans are consuming today is not food but “edible food-like substances.” His previous book, The Omnivore’s Dilemma: A Natural History of Four Meals, was named one of the ten best books of 2006 by the New York Times and the Washington Post. His latest book, just published, is called In Defense of Food: An Eater’s Manifesto.”
